Recipe: Fish Bake

Ingredients:

•  Two fish fillets
• Lemon juice
• Salt and pepper
• Spinach
• Nutmeg
• Mustard
• Four tomatoes
• Gouda, grated

Instructions:

1.   Place the fish in a baking dish and cover with the lemon juice, salt and pepper.
   
2. Add the spinach, nutmeg and mustard. 
   
3. Slice the tomatoes and add in a layer on top of the spinach. 
   
4. Add the grated cheese in a final layer and bake in the oven on 200 degrees for 30 - 40 minutes. 
   
   This is one of our go to meals when we don't want to put in too much effort but want to eat something warm and tasty.