Recipe: Pasta Carbonara

Ingredients:

• Pasta
• Bacon
• Spring onions
• 125g Cream cheese
• 100ml milk
• Parmesan
• 1 egg
• Garlic
• Seasoning

Instructions:

1. Cook the pasta according to instructions.
2. Brown the bacon, spring onions and garlic in a pan.
3. Combine the bacon mix with the cream cheese, egg and milk in a bowl.
4. Drain the pasta and return to the pan with the other ingredients for two to three minutes.

Tip: we usually use creme fraiche instead of cream cheese and milk and we sometimes add peas or mushrooms for extra veg.